Samosas in a spicy peas and potato filling.

Traditional seasoned onion fritters.

Tangy, spicy and crispy! Savoury samosas served with yoghurt and chick peas, bursting with flavours.

Spring chicken marinated in yogurt and spices, cooked in tandoor.

On the bone spring chicken pieces marinated in a special yoghurt sauce cooked in a tandoor.

Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth-watering sauce.

Chicken cooked with almonds and pistachio nuts. Served in a mild sauce.

A unique dish of smooth and spicy tikka of chicken or lamb, cooked with minced meat, onion and tomato. Absolutely delicious.

This is management recommended dish Chicken Tikka or Lamb Tikka cooked with fresh garlic, ginger, spring onion & kiran special herbs & spices.

Honey-infused chicken, cooked with roasted capsicum, chopped coriander and green chilies for an added kick, slightly saucy, sweet and spicy dish.

Slow marinated chicken cooked with cream, almond coconut spinach mincemeat cheese and Guram Masala, perfect upgrade for a tikka masala lover.

A hot curry Chicken Tikka or Lamb Tikka cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate.

Tender lamb or chicken marinated in a tamarind sauce cooked in the tandoori, pan fried with aromatic spices. With a dynamic twist of sweet and sour flavours.

Beautiful dish chicken or lamb with exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic.

Chicken or lamb. Delicious dish which gives you an aromatic taste, Chef unique on recipe, sweet and spicy.

Diced boneless lamb or chicken, braised to a golden brown colour and prepared in a thick sauce consisting of onions, ginger, garlic, with ground spices (garam masala). Deliciously sensational.

Chicken with honey and mango sauce. Sweet with abundance of flavours.

Tender chunks of lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with baby potatoes in a medium-thick sauce.

Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb & boiled egg, in a sauce made of a flavoursome selection of oriental herbs & spices.

Aromatic dish, full of flavour, garlic, ginger, coriander, green chilies, garam masala, meatball" that originates from the Middle East and India.

In excellent presentation, one of the unique dish in India, full of flavour garlic, ginger chef,s unique spices cooked with boneless lamb leg.

Marinated, boneless, fresh chicken breast, pan-cooked Chicken dish, diced fried garlic and fresh chillies, bay leaf and herbs. Slightly Hot.

We have created a unique dish with tantalising flavours king prawns chicken, lamb tikka and keema.

Home style Indian curry, fairly dry dish with full of authentic south Asian flavour.

We are proud to introduce this dish to the North-East, the recipe is hundreds of years old. Cooked in fresh garlic, fresh green chillies & plum tomatoes, then garnished with coriander.

A hot speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chillies & sprinkled with fresh coriander.

Boneless tandoori chicken cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce.

From Sylhet Bangladesh. Originating from our region, a slightly tangy citrus grown only in the Syhlet area of Bangladesh. Cooked semi-dry in pungent spices, enhances the citrus flavours.

Freshly slow-cooked chicken in garlic & ginger-based sauce topped with fresh tomatoes and fresh chilli. Very popular dish. highly recommended. Madras Hot.

Karahi cooking Do-sind, formally part of the Bombay province. These dishes are prepared using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes & fresh coriander.

Cooked in fresh spices, garnished with chunky pieces of fresh capsicum, onion and green chillis to give a hot, mouth-watering taste.

This is a management-recommended dish cooked with fresh garlic, ginger, spring onion, and Indian Palace herbs and spices.

Hailing from Southern India this dish is cooked with fresh garlic and chillies for a slightly hot yet delicious taste.

This is a management-recommended dish cooked with fresh garlic, ginger, spring onion and Majestic special herbs and spices.

Pieces of tikkas first slow-roasted in a clay oven with tomatoes, capsicum and onion and then cooked in delicious bhuna-style sauce.

Supreme pieces of chicken or lamb sauteed in garlic and ginger paste, bangla marrow spiced with freshly ground coriander seeds, turmeric and a hint of red chilli, Desi style dish, medium strength.

Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. (Absolutely divine).

Whole king prawns marinated and roasted in the tandoori oven, simmered in with caremalised onion and sweet chilli salsa serve with pilau rice.

Whole king prawns simmered in a medium to mild coconut and cinnamon sauce. Serve with salad and pilau rice.

Fresh tiger prawns marinated in lime juice, garlic & ginger Then cooked with onions, green chillies, tona nimbu, turmeric & fresh coriander Exquisite.

Succulent salmon fillet, pan-fried with fresh onions, peppers, and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander. Defies description.

The famous Bengali specialty pan-fried salmon steak simmered in freshly ground spices cooked with caramelised garlic sauces.

(Absolutely lush) Fried fish fillet with Bengali-style broth of aubergine, potato and tomato.

Special combinations of light spice, served on a bed of spiced chickpeas and potato. The epitome of culinary excellence.

A special combination of Garlic, salt, methi leaves, cream, butter and black current Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended).

Marinated boneless fish cooked with potatoes in a slightly hot sauce, a must try! With ginger, garlic and fresh coriander.

Spinach and chickpeas.

King Prawn, Chicken Tikka and Lamb Tikka.

Delicate preparation of authentic coconut creamy and mild.

Cooked in a specially blended Tandoori sauce with fresh cream, herbs, coconut and almonds served to the highest quality. Very rich and smooth taste.

A delicate preparation of yogurt, cream, almond, coconut and spices, producing a mild but rich creamy texture.

Tandoori chicken off the bone, cooked with almonds butter, very smooth in taste, a favourite of the Maharani (Queen).

Prepared in tandoori then exclusively cooked with mango & almonds in a fresh cream sauce. A fruity mild creamy dish. For those with a sweet tooth!

Cooked in a specially blended Tandoori sauce with mixed peppers, almonds coconut onion tomato and cream. Strength medium to mild.

Lamb or Chicken from the tandoori is immersed in a delicious spiced, almonds buttery sauce.

This dish is mild, creamy, nutty and fruity almonds coconut Lamb or Chicken.

Delicious creamy and mild dish coconut with banana and pineapple.

Mixed fruit with Chicken.

Chicken Tikka, Lamb Tikka, King Prawn and Keema.

A thoroughly garnished dish with coriander, onions, capsicum, tomatoes & a fresh selection of spices Medium dry, a well-balanced dish.

Cooked in medium spices producing a hot, sour & sweet taste.

Cooked with chunky green peppers, caramelised onions & tempered seeds. Slightly hot taste.

A sweet, sour & hot dish, cooked with lentils & fresh pineapples. A chosen dish.

Tomato flavoured dish, medium dry cooked with fresh herbs & ground spices. Garnished with fresh chopped tomatoes, onions, and coriander.

A hot dish cooked with special Indian spice tomatoes & fresh coriander.

Medium dry dish cooked with spinach, tomato, onion & coriander.

A perfect fiery dish for the people who likes a Madras and want to step it up.

Cooked with pineapple in a mild sauce.

Cooked with fenugreek very testy dry curry.

Aromatic flavour, classic Indian curry, special mix spices from Chef.

Unique Korma style medium to hot.

One of the favourite dishes in South India full of flavour hot bite chilli bom (very hot).

Potatoes, chickpeas and aubergine, cooked with special herbs and spices, then re-cooked in tandoori sauce.

Chickpeas and cauliflower cooked in medium sauce topped with sliced beans.

Potatoes, chickpeas and aubergine, cooked with special herbs and spices, then re-cooked in tandoori sauce.

Chickpeas and cauliflower cooked in medium sauce topped with sliced beans.

Mixed fruits

Keema, cheese, garlic & coriander.